Calliope Restaurant // Chattanooga, Tennessee
Calliope has gained a reputation in the local culinary scene for its exceptional Levantine cuisine. With its menu inspired by the rich and diverse flavors of the Middle East, Calliope offers a unique blend of traditional dishes with a modern twist that is both exciting and familiar. Using only the freshest ingredients, each dish is infused with the vibrant textures and tastes of the Levant. Calliope's outstanding culinary offerings were recognized by Food & Wine as one of the Best Restaurants in 2022. However, what truly sets Calliope apart is not just the food, but also its elegant atmosphere. Whether it's a special occasion or a desire for an exquisite cultural experience, diners are invited to enjoy the exceptional cuisine and refined ambiance at Calliope.
Chef Khaled AlBanna
Meet Chef Khaled AlBanna, a masterful culinary artist who brings a unique blend of flavors and traditions to his dishes. Born and raised in Amman, Jordan, Khaled's passion for cooking was instilled in him from a young age by his mother, where he learned invaluable skills and techniques. After studying Civil Engineering at The University of Tennessee at Chattanooga, Khaled realized his true calling and pursued a career in the culinary arts. He has since made a name for himself as the Executive Chef at Whiskey Thief and Whitebird Restaurant at The Edwin Hotel and co-founded Calliope Restaurant, where he blends his Southern influences with his Levantine cooking style, bringing the best of both worlds to the table. From open fire cooking to traditional Levant culture and traditions, Chef Khaled's dishes are a delicious reflection of his journey and expertise.
Raven Humphrey
Meet Raven Humphrey, a master of mixology and event planning, whose passion for crafting the perfect drink is only matched by her attention to detail. Originally from a small town, Raven danced her way to New York and Vegas before settling in Chattanooga at the age of 18. Starting off as a waitress and bartender, she quickly made a name for herself in the local scene, creating innovative cocktails and bringing new life to the beverage industry in the area. Her bar was always bustling with patrons, all drawn to her infectious personality and warm hospitality. Raven's award-winning cocktails have been featured in both local and national magazines, solidifying her reputation as one of the best in the business.
In addition to her mixology skills, Raven is also an accomplished event planner, having organized numerous weddings, non-profit events, and corporate parties. Her eye for detail is unparalleled, ensuring that every aspect of an event, no matter how small, is executed flawlessly. Raven's love for travel and meeting new people only adds to her creativity, as she constantly seeks out new flavors and ideas to bring to her craft. Whether she's behind the bar or orchestrating an event, Raven's passion and commitment to excellence are evident in every aspect of her work.
Joi Mason
Introducing Joi Mason, the General Manager of Calliope Restaurant and a local talent in the Chattanooga hospitality industry. With a passion for food, spirits, and service, Joi is excited to cultivate a unique culture at Calliope and continue her development of chemistry with Chef Khaled Albanna to see what indulgences they can bring to the table. As a skilled Sommelier, Joi has played a vital role in the opening of three restaurants and one hotel and has been recognized in City Scope Magazine for her outstanding work in developing The Whitebird Restaurant at the Edwin Hotel. Joi's talent for creating unforgettable dining experiences is matched only by her dedication to education, delighting in sharing her knowledge and passion with others. With her expertise and enthusiasm, Joi is an integral part of the Calliope team, pushing the boundaries of taste and innovation in the Chattanooga culinary scene.
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